Mark Algee, DC, has been dreaming of hosting a class like this for years. After Covid derailed his original plans in 2020, the stars have finally aligned, thanks to an exciting partnership with restaurant owner and organic chef Bianca Martinez. Together, they’re bringing you an unforgettable culinary experience in Cagnoa Park, CA on April 24th, 2025.

This isn’t just any cooking class—it’s a hands-on journey into the world of organic, farm-to-table cuisine. With an intimate setting (we’re keeping it exclusive to just 10 students), you’ll learn to craft a delicious, dairy- and gluten-free meal right in the restaurant’s kitchen.

Start your adventure by pulling the perfect espresso shots for your golden turmeric lattes. Then, roll up your sleeves as Chef Bianca guides you step-by-step in creating a fresh, organic masterpiece.

This unique experience is too good to miss. Ready to indulge your inner foodie? Let’s make magic in the kitchen!

This isn’t just a class; it’s a rejuvenating experience. Plan ahead, clear your schedule, and immerse yourself in a day that blends learning with wellness. Start with yoga to center your mind and body, followed by a brisk, refreshing walk to the beach. Then dive into engaging sessions covering Ethics & Law, Technique, and so much more.

Board-approved for 12 CEU units and offered just once a month, this unique class is designed to inspire, educate, and reconnect you with your passion. Whether you’re learning something new or rediscovering a forgotten gem, Dr. Algee & Bianca guarantees you’ll leave energized and enriched. Don’t miss out—this is CEU like you’ve never experienced before!